• Accident Reporting
• Asbestos
• Automated External Defibrillator (AED) Program
• Barricades
• Biohazards
• Chemical
• CPR First Aid
• Electrical
• Emergency and Fire
• Equipment
• Facility Space Management
• Fiberglass
• Fluorescent Lights
• Food Borne Illness
  • Potential Food Borne Illness Outbreaks Protocol
• Fume Hood Fans, Ducts, and Motors
• General Safety
• Glass
• Hazardous Materials
• Laboratory Safety
• Lead
• Personal Protective Equipment
• Radiation
• Restricted Entry Areas
• Right to Know
• Safety Committee
• Safety Concerns - Animal Areas
• Utilities
• Vehicles
• Welding and Cutting
• Winter Safety

Potential Food Borne Illness Outbreaks Protocol

Purpose:

To establish procedures and investigative measures to accurately evaluate potential food-borne illness that may arise at Penn State University.

Policies and Procedures:

See Attachment -

(Potential Food-Borne Illness Outbreaks Protocol)

Date of Policy:

January 1991